Our eggs are shades of brown, some speckled, some bigger and others more narrow. It is interesting to see the variety. They naturally have a membrane on them so you don't have to refrigerate them. (They last a week un-refrigerated and three weeks in the frig.) (This is why in farm homes you see the eggs left out all the time.) One interesting thing we learned was that you shouldn't wash your eggs with water. This takes off the natural membrane and allows bacteria to penetrate the egg. Your best option for cleaning the eggs is to scratch off any dirt with a light sand paper or scratchy sponge right before preparing it to eat.
No comments:
Post a Comment